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TIP: use this pulled pork along with recipe for BAKED RED BEAN BUNS, simply substitute the PORK for the BEAN PASTE....gorgeous!
These burgers are DELICIOUS! We serve on whole wheat buns. Even my 17 month old loves them! (He does like a bit of spice though) The only note I have is to allow a bit more time (maybe 10 minutes) to carmelize the onions.
Was delicious and easy. New family favourite!
I made this recipe a week ago, using almost exactly these ingredients. However there are a few very important points to make: 1. If you follow this recipe step-by-step you will need to keep your scallops warm for a long time while making the cauliflower puree. Make the puree first, then keep warm. There's no way it cooks until soft in the time suggested. It took me 20 minutes until it was ready to go into the blender. 2. I needed much more than 1 tablespoon of milk in the puree. I used about 4 tablespoons. 3. The puree needs to be seasoned while cooking. 4. Cut the scallops in half before cooking for 30 seconds on each side. 5. The proportions of oil and vinegar in the vinaigrette should be 1 part vinegar to 3 parts oil. If you made the vinaigrette as decsribed it would be inedible! All that said, the end result is heavenly!
Loved this-so quick and easy, and the kids will eat it. I added some cannellini and borlotti beans to it and used olive oil instead of butter. Used less sugar. Would recommend!
cool
Yes, I add the package of cheese from the box.
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